Low-Carb Tuscan Soup features sausage and riced cauliflower (and some heavy whipping cream) for a comforting family-friendly meal. This gluten-free soup is quick to pull together for an easy weeknight dinner.
Melt butter in a large saucepan.
Add onion (optional) and minced garlic; cook for 1 to 2 minutes while stirring occasionally.
Pour in the chicken broth and heavy whipping cream. Bring to a boil, while stirring occasionally.
Add cooked sausage, cooked riced cauliflower, black pepper and salt; heat through.