Cheeseburger Quiche
Our Cheeseburger Quiche recipe is perfect for a quick weeknight meal with flavors that the entire family will love.
Servings: 8 servings
Calories: 1291kcal
Ingredients
- 3/4 lb. ground beef
- 1/3 cup onion, chopped
- 1/2 cup mayonnaise
- 1/2 cup milk, regular or evaporated
- 3 eggs, beaten
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried parsley
- 1 1/2 cups shredded cheddar cheese, divided
- 9 inch unbaked pie crust
Instructions
- Preheat oven to 350 degrees F.
- In a skillet, brown ground beef and onion. Season generously with salt and pepper. Drain excess grease, and set aside to cool slightly.
- Combine mayonnaise, milk, eggs, garlic salt, basil and parsley until incorporated.
- Fold in ground beef and 1 cup shredded cheese.
- Pour into unbaked pie crust. Bake for 35-45 minutes or until center is set.
- Remove from oven and sprinkle remaining 1/2 cup of shredded cheese on top.
- Allow to set up before cutting. Can be eaten hot or at room temperature.
Notes
- This cheeseburger quiche recipe starts with a frozen pie crust; there's no need to pre-cook it. Feel free to use a homemade pie crust if desired.
- Season the ground beef generously with salt and black pepper while it browns.
- Substitute dried minced onion for fresh onion, if desired.
- Have a 1 pound package of ground beef? Go ahead and use it all in this hamburger quiche recipe. It will still be great.
- Try adding a few fun ingredients like crispy bacon or chopped dill pickles to take this cheeseburger pie over the top.
Nutrition
Calories: 1291kcal | Carbohydrates: 112g | Protein: 29g | Fat: 79g | Saturated Fat: 27g | Cholesterol: 118mg | Sodium: 1288mg | Potassium: 406mg | Fiber: 6g | Sugar: 2g | Vitamin A: 336IU | Vitamin C: 1mg | Calcium: 231mg | Iron: 7mg