This Slow Cooker Pumpkin Pie Pudding is a dump, mix and go dessert perfect for those holidays when you are busy getting lunch on the table.
Mix together all ingredients.
Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.
Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.
Serve with whipped cream or vanilla ice cream.