Slow Cooker Pumpkin Pie Pudding
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
 

This Slow Cooker Pumpkin Pie Pudding is a dump, mix and go dessert perfect for those holidays when you are busy getting lunch on the table.

Course: Dessert
Cuisine: American
Keyword: crustless pumpkin pie, pumpkin pie pudding, slow cooker pumpkin pie pudding
Servings: 6
Author: Barbara
Ingredients
  • 15 oz. solid pack pumpkin
  • 12 oz. evaporated milk
  • 3/4 cup sugar
  • 1/2 cup buttermilk baking mix
  • 2 eggs beaten
  • 2 Tablespoons butter melted
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 teaspoons vanilla
Instructions
  1. Mix together all ingredients.

  2. Pour into slow cooker insert that has been generously sprayed with nonstick cooking spray.

  3. Cover and cook on low for 6 to 7 hours or until thermometer reads 160 degrees.

  4. Serve with whipped cream or vanilla ice cream.