With just three simple ingredients, these Crock Pot Chili Nuts are quick to throw together and perfect for a spicy snack.
Pour melted butter over peanuts in the crock pot insert.
Sprinkle chili seasoning over top of peanuts, and stir until seasoning is evenly distributed.
Cover and cook on low heat for 2 hours.
Turn to high and remove lid. Cook for an additional 15 minutes.
Spread on parchment paper and let cool and dry. Store in original peanut container or an air-tight container.