Go Back
Crock Pot Chili Nuts
Prep Time
5 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 20 mins

With just three simple ingredients, these Crock Pot Chili Nuts are quick to throw together and perfect for a spicy snack. 

Course: Snack
Cuisine: American
Keyword: chili peanuts, chili roasted nuts, crock pot chili nuts, homemade chili nuts
Servings: 16 servings
Author: Barbara
  • 1/4 cup butter melted
  • 24 oz. cocktail peanuts
  • 1 1.25 oz. package chili seasoning
  1. Pour melted butter over peanuts in the crock pot insert.

  2. Sprinkle chili seasoning over top of peanuts, and stir until seasoning is evenly distributed.

  3. Cover and cook on low heat for 2 hours.

  4. Turn to high and remove lid. Cook for an additional 15 minutes.

  5. Spread on parchment paper and let cool and dry. Store in original peanut container or an air-tight container.

Recipe Notes
  • Margarine could be substituted for butter if desired.
  • Adjust the amount of spice by adding more or less chili seasoning to these homemade chili nuts.
  • For a new spin, squeeze some fresh lime juice in with the ingredients. 
  • Love chili? Try our Weight Watcher Green Bean Chili or  White Chicken Chili Recipe