3 from 1 vote
This Island Sweet and Sour Pork dish is sure to be a family favorite dinner when served over a bed of rice.
Island Sweet and Sour Pork
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

With a flavor-packed sauce and tender pork, this Island Sweet and Sour Pork dish is sure to be a family favorite when served over a bed of rice.

Course: Main Course
Cuisine: American
Keyword: sweet and sour pork
Servings: 4
Author: Barbara
Ingredients
  • 1 20 oz can pineapple chunks
  • 2 Tablespoons cornstarch
  • 1/4 cup soy sauce
  • 2 Tablespoons honey
  • 1 chicken bouillon cube
  • 1 garlic clove minced
  • 1/8 teaspoon black pepper
  • 2 Tablespoons vegetable oil
  • 1 pepper cubed (green, yellow or red)
  • 3/4 pound boneless pork shoulder or cubed pork loin or center cut pork chops cubed
Instructions
  1. Drain pineapple, reserving the juice.
  2. Add water to the reserved pineapple juice to make 3/4 cup total.
  3. Add cornstarch, soy sauce, honey, chicken bouillon, garlic and black pepper to pineapple juice; set aside.
  4. Heat vegetable oil in a large skillet over medium heat.
  5. Cook pork and peppers, stirring constantly until pork is not longer pink.
  6. Add the pineapple juice mixture and pineapple, and cook until thickened and bubbly, continuing to stir constantly.