4.67 from 9 votes
These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.
Classic Salmon Patties
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4
  • 14.75 oz. can salmon
  • 2 eggs beaten
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup fine cracker crumbs
  • 6 Tablespoons olive oil or butter
  1. Drain salmon and remove bones and skin.
  2. Mix eggs and milk, and then add salmon.
  3. Add salt, pepper and cracker crumbs.
  4. Form into large patties.
  5. Melt olive oil or butter in skillet.
  6. Brown patties on both sides.
Recipe Notes

You can use a combination of olive oil and butter.