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Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
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Old Fashioned Peach Crumble - A Fresh Peach Crisp Recipe Without Oats

Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only five simple ingredients and is easy to make. 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: easy peach crisp, fresh peach crisp, fresh peach crisp without oats, old fashioned peach crisp, old fashioned peach crumble
Servings: 8 servings
Calories: 342kcal
Author: Barbara

Ingredients

  • 5 - 6 cups Sliced fresh peaches (frozen can be used, see notes)
  • 1 cup flour
  • 1 1/4 cup sugar (divided in recipe)
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/3 cup margarine, melted

Instructions

  • Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray.
  • Mix peaches with 1/4 cup sugar; pour into prepared baking dish.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • In a bowl, combine flour, 1 cup sugar, baking powder, salt and egg. Whisk until small crumbles form. Sprinkle evenly over top the peach layer.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • Pour melted butter evenly over peaches. Use a knife to spread it around so all the flour is moistened, if needed.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • Bake in preheated oven for 40 - 55 minutes. Start checking at 30 minutes cook time. Once it's golden brown, and cooked in the center, it's done.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 
  • Serve warm. Top with ice cream or milk, if desired.
    Old Fashioned Peach Crumble is a perfectly sweet peach bottom topped with a golden brown crumble topping. This fresh peach crisp recipe without oats has only six simple ingredients and is easy to make. 

Notes

  • To easily peel fresh peaches, blanch quickly in boiling water and then immediately submerge in ice water.  The skins will peel right off. 
  • If you are starting with frozen fresh peaches, thaw first and then drain the excess juice.
  • The total amount of sugar is divided in the recipe.  1/4 cup is mixed with the fresh peaches and 1 cup is used to make the crisp topping.
  • I use a whisk to mix together the flour, sugar, baking powder and egg.  Whisk until small crumbles form.
  • Butter can be substituted for margarine, but it might shorten the cooking time. Start checking it at 30 minutes in the oven.
  • Instead of ice cream, try it warm with a splash of milk (or half and half) over top.  Our Dad loves this, and now we do too. 
  • Love crisp recipes?  Grandma's Apple Crisp is the best!
  • Please note that the carb counts, calorie counts, and nutritional information varies greatly depending on the products you use. The auto-calculation is an automated estimate and should NOT be used for specific dietary needs.

Nutrition

Calories: 342kcal | Carbohydrates: 65g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 396mg | Potassium: 287mg | Fiber: 4g | Sugar: 49g | Vitamin A: 1058IU | Vitamin C: 9mg | Calcium: 47mg | Iron: 2mg