5 from 8 votes
Mom's Tuna Casserole topped with crumbled potato chips is one of those classic dishes that was on every dinner table across the country back in the day.
Mom's Tuna Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Mom's Tuna Casserole with potato chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. 

Course: Casserole
Cuisine: American
Keyword: tuna casserole, tuna casserole with chips
Servings: 6
Author: Barbara
Ingredients
  • 10.5 oz. can Cream of Chicken soup
  • 1/3 cup milk
  • 2 5 oz. cans, chunk light tuna, drained and flaked
  • 1 cup peas frozen
  • 1/2 teaspoon salt
  • 2 cups egg noodles par-cooked and drained
  • 1 cup potato chips crumbled
Instructions
  1. Bring a pot of water to boil, and cook egg noodles for about 6 minutes. Drain. These will finish cooking in the oven.
  2. Spray a 1-quart casserole dish with cooking spray.
  3. Mix together soup, milk, tuna, peas, salt, and drained noodles.
  4. Pour into casserole dish and top with potato chips.
  5. Cook in a 350 degree F oven for 30 minutes.
Recipe Notes