This Crock Pot Turkey Breast is a quick and simple way to take a frozen boneless turkey breast and turn it into a tender, juicy main dish in just a few steps.
Crock Pot Turkey Breast
Prep Time
10 mins
Cook Time
7 hrs 10 mins
Total Time
7 hrs 20 mins
 

This Crock Pot Turkey Breast is a quick way to take a frozen boneless turkey breast and turn it into a tender, juicy main dish in just a few simple steps.

Course: Entree, Main Course
Cuisine: American
Keyword: crock pot turkey breast, juicy turkey breast, simple turkey breast, slow cooker turkey breast
Servings: 6 people
Author: Barbara
Ingredients
  • 1 6 lb. boneless turkey breast frozen
  • 2 teaspoons vegetable oil
  • Salt and Pepper
  • 1 medium onion
  • 4 garlic cloves
Instructions
  1. Rub the turkey breast with vegetable oil; season liberally with salt and pepper.

  2. Place the breast in the crock pot.
  3. Peel the onion and quarter, and place around the breast.
  4. Peel the garlic and scatter around the breast.
  5. Cover and cook on low for 6 to 8 hours. Check internal temperature. Poultry should be cooked to 165 degrees F.

  6. Discard the onions and garlic before eating.
Recipe Notes