Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until blended and crumbly.
Sprinkle mixture over cherries. Pour melted butter over the top.
Bake for 30 to 40 minutes or until golden brown and bubbly.
The great thing about this Easy Cherry Crisp is, other than the cherries, the rest of the ingredients are ones that most folks always have on hand - flour, sugar, baking powder, salt, egg and butter!
Serve this cherry crisp with another one of our Grandma's recipes - her homemade vanilla ice cream! Honestly, just serve this with ANY kind of vanilla ice cream, or whipped cream or a dollop of Cool Whip!