5 from 1 vote
Sloppy Joe Cups have all the flavor of the classic sandwich in an easier to eat package - a biscuit - and topped with yummy cheese.
Sloppy Joe Cups
Ingredients
  • 1 1/2 lbs ground beef
  • 1/3 cup ketchup
  • 1/3 cup barbecue sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon lemon juice
  • 1 can flaky refrigerated biscuits 8 count
  • 4 oz. shredded Colby Jack cheese
Instructions
  1. Preheat oven to 400 degrees F.
  2. Brown the ground beef; drain excess grease, if necessary.
  3. Add ketchup, barbecue sauce, brown sugar and lemon juice, mixing well.
  4. Press biscuits into muffin tins forming dough around sides to make a cup.
  5. Fill with meat mixture and top with shredded cheese.
  6. Bake for 10 to 12 minutes or until biscuits are golden brown.