Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. All it takes is 4 ingredients--refrigerated biscuits, ground beef, American cheese and milk!
To roll out the biscuit dough, use your fingers or a rolling pin. This stuffed biscuit recipe with ground beef will puff up during baking, so roll out thin.
You can use a fairly small amount of ground beef in this cheeseburger pocket recipe, approximately 1 Tablespoon in each biscuit. You can use more if desired, but be sure to not over-stuff or you'll have trouble sealing the edges.
Brushing the biscuits with milk will give them a golden color. Use whatever type of milk, half and half or heavy whipping cream that you have in the refrigerator.
One slice of American cheese goes into each cheeseburger bomb. We fold the cheese slice in half, and then in half again.
Feel free to substitute shredded cheese for cheese slices in this recipe.
The best way to seal these easy cheeseburger pockets is with a fork.