These Crock Pot Baked Beans with Pineapple are a new take on a family favorite side dish. The pineapple chunks give each bite a burst of sweetness.
Crock Pot Baked Beans with Pineapple

The bacon is the savory and the pineapple chunks are the sweet in this dish. Crock Pot Baked Beans with Pineapple is a great side dish but hearty enough to be eaten as a main course.

Course: Side Dish
Cuisine: American
Keyword: baked beans with pineapple and bacon, Crock Pot Baked Beans with Pineapple
Author: Barbara
Ingredients
  • 1 16 oz. can butter beans
  • 1 16 oz. can lima beans
  • 1 16 oz. can red kidney beans
  • 1 32 oz. can baked beans
  • 1 16 oz. can pineapple chunks
  • 3/4 cup brown sugar
  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1/2 Tablespoon garlic salt
  • 1/2 lb. bacon chopped
  • 1 medium onion chopped
  • 1/4 cup molasses
  • 1 Tablespoon mustard
Instructions
  1. Drain butter beans, lima beans, kidney beans and pineapple.
  2. Fry up bacon and onion until partially cooked; drain grease.
  3. Combine all ingredients in a greased crock pot insert. Use your regular crock pot OR a casserole crock pot.
  4. Cook on low for 6 hours.