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Crock Pot Baked Beans with Pineapple
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
 

The bacon is the savory and the pineapple chunks are the sweet in this dish. Crock Pot Baked Beans with Pineapple is a great side dish but hearty enough to be eaten as a main course.

Course: Side Dish
Cuisine: American
Keyword: baked beans with pineapple and bacon, Crock Pot Baked Beans with Pineapple
Author: Barbara
Ingredients
  • 1 16 oz. can butter beans
  • 1 16 oz. can lima beans
  • 1 16 oz. can red kidney beans
  • 1 32 oz. can baked beans
  • 1 16 oz. can pineapple chunks
  • 3/4 cup brown sugar
  • 1/4 cup vinegar
  • 1/2 cup ketchup
  • 1/2 Tablespoon garlic salt
  • 1/2 lb. bacon chopped
  • 1 medium onion chopped
  • 1/4 cup molasses
  • 1 Tablespoon mustard
Instructions
  1. Drain butter beans, lima beans, kidney beans and pineapple.
  2. Fry up bacon and onion until partially cooked; drain grease.
  3. Combine all ingredients in a greased crock pot insert. Use your regular crock pot OR a casserole crock pot.

  4. Cook on low for 6 hours.