These Quick Cinnamon Rolls from refrigerated crescent rolls are an easy breakfast idea when your family wants a sweet but you don't have the time to bake!
Quick Cinnamon Rolls from Refrigerated Crescent Rolls
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

These Quick Cinnamon Rolls from refrigerated crescent rolls are an easy breakfast idea when your family wants a sweet but you don't have the time to bake!

Course: Breakfast, Dessert
Cuisine: American
Keyword: crescent cinnamon rolls, quick cinnamon rolls from refrigerated crescent rolls
Servings: 8
Author: Barbara
Ingredients
  • 1 8 oz. tube refrigerated crescent rolls
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar divided in half
  • 1/4 cup confectioners sugar
  • 1 Tablespoon milk
Instructions
  1. Preheat oven to 375 degrees F.
  2. Unroll crescent roll dough into a rectangle; using a rolling pin, seal the seams.
  3. Mix together cinnamon and 1/4 cup sugar; sprinkle over the crescent dough.
  4. Roll up the dough (jelly-roll style), and seal the long edge.
  5. Cut into eight roll slices.
  6. Place rolls, cut-side down, into a 9-inch round baking dish that has been sprayed with cooking spray.
  7. Bake for 12 to 15 minutes or until golden brown.
  8. To make the glaze, mix confectioners sugar, 1/4 cup sugar and milk.
  9. Drizzle over warm rolls.