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Ham and Pineapple Casserole is an old fashioned recipe using leftover ham.  Let's face it, ham and pineapple are the perfect partners, and this pineapple casserole with ham is a simple and easy way to serve them together.
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Ham and Pineapple Casserole - A Pineapple Casserole with Ham

Ham and Pineapple Casserole is an old fashioned recipe using leftover ham.  Let's face it, ham and pineapple are the perfect partners, and this pineapple casserole with ham is a simple and easy way to serve them together. 
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Casserole, Main Course
Cuisine: American
Keyword: ham and pineapple casserole, old fashioned pineapple casserole, pineapple casserole with ham, pineapple ham casserole
Servings: 6 people
Calories: 480kcal
Author: Barbara

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 4 eggs
  • 20 ounces crushed pineapple
  • 5 slices white bread, crusts removed and cubed
  • 1 - 2 cups diced ham

Instructions

  • Preheat oven to 400 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray.
  • Cream softened butter and sugar.
    Ham and Pineapple Casserole is an old fashioned recipe using leftover ham.  Let's face it, ham and pineapple are the perfect partners, and this pineapple casserole with ham is a simple and easy way to serve them together.
  • Beat in eggs.
    Ham and Pineapple Casserole is an old fashioned recipe using leftover ham.  Let's face it, ham and pineapple are the perfect partners, and this pineapple casserole with ham is a simple and easy way to serve them together.
  • Stir in well-drained pineapple, cubed ham and cubed bread.
    Ham and Pineapple Casserole is an old fashioned recipe using leftover ham.  Let's face it, ham and pineapple are the perfect partners, and this pineapple casserole with ham is a simple and easy way to serve them together.
  • Pour into prepared dish.
    Ham and Pineapple Casserole is an old fashioned recipe using leftover ham.  Let's face it, ham and pineapple are the perfect partners, and this pineapple casserole with ham is a simple and easy way to serve them together.
  • Bake for 40-45 minutes or until lightly golden brown.
    Ham and Pineapple Casserole is an old fashioned recipe using leftover ham.  Let's face it, ham and pineapple are the perfect partners, and this pineapple casserole with ham is a simple and easy way to serve them together.

Notes

  • This is a great recipe to use up leftover ham. Cut up that spiral ham or country ham after the holidays, and use the leftovers in this pineapple casserole.
  • Another option would be to make the pineapple casserole without diced ham, and then serve up ham on the side.
  • Be sure to drain the crushed pineapple well. I prefer to use a strainer.  Save the pineapple juice and make Amaretto Pina Coladas!
  • If you don't want to waste the crusts of the bread, leave them on. Wheat bread could be substituted for white too.
  • This pineapple casserole is sweet. Feel free to reduce the amount of sugar, if desired.
  • Have leftover cubed ham? Try Mom's Cheesy Ham and Potato Casserole. 
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 480kcal | Carbohydrates: 59g | Protein: 16g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 1007mg | Potassium: 187mg | Fiber: 2g | Sugar: 49g | Vitamin A: 679IU | Vitamin C: 9mg | Calcium: 80mg | Iron: 2mg