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Cinnamon Glazed Nuts
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins

Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.

Course: Dessert
Cuisine: American
Keyword: candied pecans, cinnamon glazed nuts, cinnamon glazed pecans, cinnamon roasted pecans
Servings: 16
Author: Barbara
  • 1 pound pecan halves
  • 1 egg white
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  1. Preheat oven to 300 degrees F.
  2. Beat egg white until foamy; add pecans and stir until coated.
  3. Mix salt, cinnamon and sugar together.
  4. Add cinnamon mixture to coated pecans, and mix well.
  5. Spread pecans in a single layer on a baking sheet.
  6. Bake for 45 minutes; stirring the nuts every 15 minutes and at the end (3 times total).

  7. Cool on parchment paper.

Recipe Notes
  • These candied pecans are delicious, or try swapping the pecans for mixed nuts. 
  • Be sure to stir the cinnamon roasted pecans every 15 minutes while cooking so they don't stick together.
  • Did you know you can make these in the crock pot?  See our recipe here for Slow Cooker Glazed Nuts.