Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)!
Cinnamon Glazed Nuts
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Ever wanted to make those sweet, crunchy nuts that are a staple at mall kiosks across the country? Look no farther than our Cinnamon Glazed Nuts (pecans)! And guess what? They are simple to make, and only takes five ingredients.

Course: Dessert
Cuisine: American
Keyword: candied pecans, cinnamon glazed nuts, cinnamon glazed pecans, cinnamon roasted pecans
Servings: 16
Author: Barbara
Ingredients
  • 1 pound pecan halves
  • 1 egg white
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
Instructions
  1. Preheat oven to 300 degrees F.
  2. Beat egg white until foamy; add pecans and stir until coated.
  3. Mix salt, cinnamon and sugar together.
  4. Add cinnamon mixture to coated pecans, and mix well.
  5. Spread pecans in a single layer on a baking sheet.
  6. Bake for 45 minutes; stirring the nuts every 15 minutes of baking (3 times).
  7. Cool on parchment paper.
Recipe Notes