You can essentially dump in all of the ingredients, walk away, and come back to perfectly baked Crock Pot Seven Layer Bars. Using the slow cooker for desserts is an easy way to free up oven space.
Crock pot Dessert recipes, Crock Pot Magic Cookie Bars, Crock Pot Seven Layer Bars, Slow Cooker Magic Cookie Bars, Slow Cooker Seven Layer Bars
1 1/2cupsgraham cracker crumbs
114 oz. can Sweetened Condensed Milk
Line casserole crock pot insert with the pieces of parchment, each going in opposite directions, with some excess paper hanging over the sides for easy removal of cookies. Spray the parchment paper with cooking spray.
Pour melted butter into crock pot insert; sprinkle with graham cracker crumbs.
Pour sweetened condensed milk evenly over the graham cracker crumbs.
Top with chocolate chips, butterscotch chips, coconut and nuts; gently press the ingredients down.
Cover and bake for 3 hours on high heat or until edges are lightly browned and center is firm and set.
Pull the bars out using the parchment paper and cut.
For easy removal from the crock pot, layer two sheets of parchment paper so that they hang over the insert. Once the cookies are done baking, pull on the sheets and the entire pan of cookies will remove easily.
It's so great to be able to pull a couple of tins out of the freezer and have yummy cookies throughout the holiday season!
For the nut layer in these slow cooker magic bars, we prefer to use pecans or walnuts.