5 from 1 vote
Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won't be able to stop yourself from eating!
Caramel Puff Corn
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won't be able to stop yourself from eating! Seriously, this treat is addicting.  And, it's cheap to make!

Course: Dessert, Snack
Cuisine: American
Keyword: caramel puff corn
Servings: 8
Author: Barbara
Ingredients
  • 1/4 cup light corn syrup
  • 1/4 cup butter
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1 3.5 oz. bag butter-flavor puffed corn
Instructions
  1. Preheat oven to 200 degrees F.
  2. Add corn syrup, butter, brown sugar and salt to a saucepan.
  3. Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the soft ball stage.
  4. In a bowl, pour the caramel sauce over the puffed corn, stirring constantly until evenly coated.
  5. Pour onto a large sheet pan that has been sprayed with cooking spray.

  6. Cook at 200 degrees for 1 hour, stirring every 15 minutes.
  7. Cool on the pan.