Caramel Puff Corn
Caramel Puff Corn takes an ordinary snack food and turns into a sweet treat that you won't be able to stop yourself from eating! Seriously, this treat is addicting. And, it's cheap to make!
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: best ever caramel puff corn, caramel corn puffs, caramel puff corn, caramel puffed corn, old dutch caramel puff corn recipe, puffcorn crack recipe, puffed corn vs popcorn, sweet corn puff recipe, where to buy puff corn
Servings: 8
Calories: 256kcal
Author: Barbara
- 1/4 cup light corn syrup
- 1/4 cup butter
- 1 cup brown sugar
- 1/2 teaspoon salt
- 3.5 oz. butter-flavor puffed corn
Preheat oven to 200 degrees F.
Add corn syrup, butter, brown sugar and salt to a saucepan.
Over medium heat, bring the mixture to a rolling boil for 1 full minute or until the sauce is at the soft ball stage.
In a bowl, pour the caramel sauce over the puffed corn, stirring constantly until evenly coated. Spray the bowl with non-stick baking spray before adding the sauce and puffed corn to prevent it from sticking.
Pour onto a large sheet pan that has been sprayed with cooking spray. Cook at 200 degrees for 1 hour, stirring every 15 minutes.
Cool on the pan.
- You can find Puff Corn in the chip aisle!
- For the perfect caramel sauce, cook until soft ball stage. What is soft ball stage? If you drop a little caramel into cool water, it will form a ball as opposed to being stringy. Try it!
- Spray the inside of the bowl used for stirring caramel and puffed corn together for easy removal and less sticking.
- Use a sheet pan with sides for the baking stage; this keeps them from falling off.
- Stir every 15 minutes during the baking stage to prevent the caramel puffed corn from sticking together.
- Let cool completely before packaging.
- These treats go great with Cinnamon Roasted Pecans.
Calories: 256kcal | Carbohydrates: 41g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 342mg | Potassium: 48mg | Fiber: 1g | Sugar: 35g | Vitamin A: 177IU | Calcium: 26mg | Iron: 1mg