5 from 2 votes
Mom's Poppy Seed Bread is one of those quick breads that is perfect for breakfast, dessert or as an afternoon snack with a hot cup of coffee.
Mom's Poppy Seed Bread
Prep Time
15 mins
Cook Time
50 mins
 

Mom's Poppy Seed Bread is one of those quick breads that is perfect for breakfast, dessert or as an afternoon snack with a hot cup of coffee.

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: almond poppy seed bread, poppy seed bread, poppy seed bread with glaze, poppy seed quick bread
Servings: 8
Author: Barbara
Ingredients
Bread
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3 eggs
  • 1 cup oil
  • 2 1/4 cups sugar
  • 1 1/2 cups milk
  • 1 1/2 Tablespoons poppy seeds
  • 1 1/2 teaspoons almond flavor or almond extract
  • 1 1/2 teaspoons vanilla
  • 1 1/2 teaspoons butter flavor or butter extract
Glaze
  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 1/2 teaspoon butter flavor
  • 1/2 teaspoon almond flavor
  • 1 1/2 teaspoons vanilla
Instructions
  1. Preheat oven to 350 degrees F.
  2. Grease 2 loaf pans and line with wax paper.
  3. Mix together flour, salt, baking powder, eggs, oil, sugar, milk, poppy seeds, butter flavor, vanilla and almond flavor for 1 to 2 minutes with a hand mixer or Kitchen aid mixer.
  4. Divide the batter into the 2 prepared loaf pans.
  5. Bake for 45 to 50 minutes until the top of the bread cracks and is dry.
  6. For glaze, mix together orange juice, sugar, butter flavor, almond flavor and vanilla.
  7. Make holes in the top of the bread with a fork, and spoon glaze over top while the bread is still warm.
Recipe Notes