This Crock Pot Beef Brisket, which takes minutes to prep, will make you look like a superstar this season when you serve it as part of your holiday menu.
Crock Pot Beef Brisket
Prep Time
5 mins
Cook Time
8 hrs
 

This Crock Pot Beef Brisket, which takes minutes to prep, will make you look like a superstar this season when you serve it as part of your holiday menu.

Course: Entree, Main Course
Cuisine: American
Keyword: crock pot beef brisket, slow cooker beef brisket
Servings: 8 people
Author: Barbara
Ingredients
  • 3-4 lb. beef brisket
  • 1 Tablespoon chili powder
  • 1 Tablespoon paprika
  • 1 Tablespoon garlic salt
  • 1 teaspoon dry ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 Tablespoon sugar
  • 1 Tablespoon Worcestershire Sauce
  • 1 1/2 cups beef broth
  • 2 whole bay leaves
Instructions
  1. Mix chili powder, paprika, garlic salt, ground mustard, garlic powder, black pepper and sugar together.
  2. Rub spice mixture onto all sides of brisket. Let sit in refrigerator overnight to marinate.
  3. Pour Worcestershire sauce and beef broth into Crock Pot insert; add beef and bay leaves. Be careful not to pour broth over top the beef as to not remove the delicious rub which forms a crust layer on top.
  4. Cook on low heat for 8 to 10 hours. It is done when you can easily shred the meat with two forks.
Recipe Notes

Looking for some other holiday meats from the crock pot? Try our Brown Sugar Crock Pot Ham, 3 Ingredient Spiral Ham in the Slow Cooker or our 20 Clove Crockpot Chicken.

Wondering what you should serve with beef brisket?  Crock Pot Cheesy Corn, French Onion Rice Casserole, and Crock Pot Green Beans are all perfect side dishes.