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Cold Crab Party Dip

Easy, flavorful appetizers, like shrimp served with this Cold Crab Party Dip, are our favorite dishes at family gatherings.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: cold crab party dip, crab dip appetizer, crab dip with cream cheese, shrimp and crab dip
Servings: 16
Calories: 100kcal
Author: Megan

Ingredients

  • 12 oz. softened cream cheese
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon lemon juice
  • 2 Tablespoons Miracle Whip
  • 1 small onion minced
  • Dash of garlic salt
  • 6 1/2 oz. crabmeat, canned drained
  • 1 bag cooked and peeled shrimp patted dry
  • 6 ounces chili sauce
  • Chopped parsley

Instructions

  • Cream softened cream cheese, Worcestershire sauce, lemon juice, Miracle Whip, onion and garlic salt together.
  • Spread in the bottom of a platter or pie plate.
  • Pour 1/2 bottle of chili sauce on top.
  • Drain crabmeat and sprinkle over the chili sauce.
  • Arrange shrimp on top.
  • Sprinkle with chopped parsley for garnish.
  • Serve with crackers.

Notes

  • Let the cream cheese soften at room temperature.
  • Drain the crab-meat well.
  • Parsley is optional.
  • Try our equally delicious Hot Crab Dip recipe. 
  • The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition

Calories: 100kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 33mg | Sodium: 318mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 0.3mg