Easy Taco Salad
This Easy Taco Salad can be thrown together quickly and uses simple ingredients most have in their refrigerator or pantry.
Course: Salad
Cuisine: American
Keyword: taco salad
Servings: 6
Author: Barbara
Ingredients
  • 1 lb ground beef
  • 1 head lettuce
  • 1 can red kidney beans drained
  • 2-3 to tomatoes cut up
  • 8 oz shredded cheddar cheese
  • 2 cups crushed corn chips
  • 1 cup bottled Italian Dressing
Instructions
  1. Brown ground beef; be sure to season with salt and pepper. Drain if needed.
  2. Shred lettuce.
  3. Toss lettuce with ground beef, beans, tomatoes, cheese, and corn chips.
  4. Add Italian Dressing to your liking.
Recipe Notes

To prepare ahead of time, mix all ingredients together except corn chips and dressing. Add these two right before serving.