This Easy Taco Salad can be thrown together quickly and uses simple ingredients most have in their refrigerator or pantry.
Course:
Salad
Cuisine:
American
Keyword:
taco salad
Servings: 6
Author: Barbara
-
1
lb
ground beef
-
1
head lettuce
-
1
can red kidney beans
drained
-
2-3 to
tomatoes
cut up
-
8
oz
shredded cheddar cheese
-
2
cups
crushed corn chips
-
1
cup
bottled Italian Dressing
-
Brown ground beef; be sure to season with salt and pepper. Drain if needed.
-
Shred lettuce.
-
Toss lettuce with ground beef, beans, tomatoes, cheese, and corn chips.
-
Add Italian Dressing to your liking.
To prepare ahead of time, mix all ingredients together except corn chips and dressing. Add these two right before serving.