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Slow Cooker Greek Beef and Potatoes
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

Kick up the flavor of a regular meat and potatoes dish by trying this Slow Cooker Greek Beef and Potatoes recipe with tomatoes and a Greek dressing mix.

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Greek Beef and Potatoes
Servings: 6
Author: Barbara
Ingredients
  • 3 to 5 lb beef Chuck Roast
  • 14.5 oz can stewed tomatoes
  • 1 pkg. 0.7 oz. Greek Dressing Mix
  • 1/4 cup + 1 Tablespoon red wine vinegar
  • 2 Tablespoons Olive Oil
  • 3 large baking potatoes washed and peeled
Instructions
  1. Open Greek dressing mix and reserve 1 Tablespoon in another bowl.
  2. Mix remaining dressing mix, stewed tomatoes and 1/4 cup red wine vinegar, breaking up tomatoes as you mix.
  3. Pour over chuck roast that has been placed in sprayed crock pot insert.
  4. In a Ziploc bag, mix olive oil, 1 Tablespoon red wine vinegar, and reserved Greek dressing mix; add potatoes to bag and massage bag to coat all surfaces of potatoes.
  5. Place potatoes on top of roast.

  6. Cook on low for 8 hours.