Go Back
Crescent Roll Breakfast Casserole with Eggs isn't just for breakfast! My family eats this sausage crescent roll casserole for dinner on busy nights.  With a simple crescent roll crust, you can customized the fillings to include breakfast meats, sautéed veggies and you favorite cheese. 
Print Recipe

Crescent Roll Breakfast Casserole with Eggs - A Sausage Crescent Roll Casserole Recipe

Crescent Roll Breakfast Casserole with Eggs isn't just for breakfast! My family eats this sausage crescent roll casserole for dinner on busy nights.  With a simple crescent roll crust, you can customized the fillings to include breakfast meats, sautéed veggies and you favorite cheese. 
Prep Time10 minutes
Cook Time27 minutes
Total Time37 minutes
Course: Appetizer, Breakfast, Casserole, Main Course
Cuisine: American
Keyword: breakfast casserole with cresent rolls, crescent roll breakfast casserole with eggs, sausage crescent roll casserole
Servings: 12 servings
Calories: 307kcal
Author: Barbara

Ingredients

  • 1 package refrigerated crescent rolls 8 ounces
  • 1 - 2 cups shredded cheese
  • 1 pound cooked breakfast sausage (or other breakfast meats)
  • 8 - 10 eggs

Instructions

  • Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
  • Unroll crescent rolls. Press into bottom of prepared baking dish forming a crust. Pinch the seams together.
    Crescent Roll Breakfast Casserole with Eggs isn't just for breakfast! My family eats this sausage crescent roll casserole for dinner on busy nights.  With a simple crescent roll crust, you can customized the fillings to include breakfast meats, sautéed veggies and you favorite cheese. 
  • Sprinkle cheese, breakfast meats (and any other optional ingredients) over top the crescent roll crust.
    Crescent Roll Breakfast Casserole with Eggs isn't just for breakfast! My family eats this sausage crescent roll casserole for dinner on busy nights.  With a simple crescent roll crust, you can customized the fillings to include breakfast meats, sautéed veggies and you favorite cheese. 
  • Beat eggs well. Season with salt and black pepper, if desired. Pour over toppings.
    Crescent Roll Breakfast Casserole with Eggs isn't just for breakfast! My family eats this sausage crescent roll casserole for dinner on busy nights.  With a simple crescent roll crust, you can customized the fillings to include breakfast meats, sautéed veggies and you favorite cheese. 
  • Bake for 30 minutes or until cooked in the center.
    Crescent Roll Breakfast Casserole with Eggs isn't just for breakfast! My family eats this sausage crescent roll casserole for dinner on busy nights.  With a simple crescent roll crust, you can customized the fillings to include breakfast meats, sautéed veggies and you favorite cheese. 
  • Cut into squares or rectangles to serve.
    Crescent Roll Breakfast Casserole with Eggs isn't just for breakfast! My family eats this sausage crescent roll casserole for dinner on busy nights.  With a simple crescent roll crust, you can customized the fillings to include breakfast meats, sautéed veggies and you favorite cheese. 

Notes

  • Customize this Breakfast casserole using crescent rolls to your liking.  Add as much or little breakfast meats that you desire.  Pick your favorite type of shredded cheese, or omit completely.  Try adding sautéed veggies too!
  • Often times, the grocery store sells crescent roll sheets which work great as the crust in this recipe.
  • If you like to add milk to your scrambled eggs, go ahead and add a little bit to the beaten eggs in this recipe.
  • You may need to add another egg or two if the beaten eggs do not cover all the ingredients.
  • Cut sausage egg crescent roll casserole into small bites for a great appetizer.
  • This heats up great as leftovers.
  • Love crescent rolls? Try my favorite Leftover Thanksgiving Crescents. 
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 307kcal | Carbohydrates: 8g | Protein: 16g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 158mg | Sodium: 605mg | Potassium: 156mg | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 0.3mg | Calcium: 161mg | Iron: 1mg