4.69 from 32 votes
Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. Add some crackers and enjoy!
Tuscan Sausage and White Bean Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. 

Course: Soup
Cuisine: American
Keyword: tuscan sausage and white bean soup
Servings: 4 people
Author: Barbara
Ingredients
  • 1/4 cup butter
  • 1/2 cup onion chopped
  • 2 cloves garlic finely chopped
  • 1/4 cup flour
  • 1 12 oz. can evaporated milk
  • 1 14.5 oz. can chicken broth
  • 1/2 lb. ground pork sausage cooked and drained
  • 1 15.5 oz. can undrained cannellini beans
  • Salt and Pepper
Instructions
  1. In a skillet, cook sausage. Drain and set aside.

  2. Melt butter in medium saucepan.
  3. Add onion and garlic; cook for 1 to 2 minutes while stirring occasionally or until onion is tender.
  4. Stir in flour.
  5. Slowly add the evaporated milk and chicken broth while stirring constantly.
  6. Once the mixture comes to a complete boil, add sausage and beans.
  7. Heat through, and season with salt and pepper.
Recipe Notes

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