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5 from 1 vote
This Slow Cooker Spaghetti Sauce is full of flavor and hearty, featuring ground beef and sausage. Just throw the ingredients in the crock pot and enjoy.
Slow Cooker Spaghetti Sauce
Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins

This Slow Cooker Spaghetti Sauce is rich and hearty with plenty of ground beef and sausage.

Course: Entree, Main Course
Cuisine: American, Italian
Keyword: slow cooker spaghetti sauce
Author: Barbara
  • 1 lb. ground beef
  • 1/2 lb. pork sausage
  • 2 cups chopped onions
  • 5 garlic cloves minced
  • 3 15.5 oz. cans tomato sauce
  • 2 6 oz. cans tomato paste
  • 1 to mato sauce can of water optional, if you like really thick sauce, you can omit
  • 2 bay leaves
  • 1 cup chopped celery
  • 2 Tablespoons sweet basil
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 1 cup grated Parmesan cheese
  1. Brown hamburger and pork sausage. Add onions and garlic. Cook until onions are tender.

  2. Add all ingredients to the crock pot.
  3. Cook on low for 8 to 10 hours.
  4. Remove bay leaves before serving.
Recipe Notes

Want to make this on the stove top?
Follow instructions above, but use a large saucepan.
You may need 2 tomato sauce cans of water, depending on how thick you like your sauce.
Bring sauce to a slow boil, then turn down to a simmer.
Simmer until ready to serve.