Blueberry Pudding Cake - Old Fashioned Blueberry Pudding
Blueberry Pudding Cake is a moist, homemade treat from the past. Originally from Maine, this old fashioned blueberry pudding has an optional blueberry sauce served right on top.
Servings: 8 servings
Calories: 282kcal
Ingredients
- 2 cups blueberries, washed and picked over
- 3/4 cup sugar
- 1/3 cup softened butter or margarine
- 1 egg
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
Blueberry Sauce
- 1 cup blueberries, washed
- 1/4 cup sugar
Instructions
Blueberry Pudding Cake
- Preheat oven to 350 degrees F. Grease an 8 x 8 inch baking dish.
- Cream softened butter and 3/4 cup sugar until fluffy. Add egg and mix.
- In a separate bowl, sift flour, baking powder and salt.
- Alternately, add flour mixture and milk to creamed mixture until incorporated. Stir in vanilla extract.
- Carefully fold in 2 cups blueberries to the batter. Spread into prepared baking dish.
- Bake for approximately 45 minutes or until barely firm. Do not over bake.
Blueberry Sauce (optional)
- Mash 1 cup blueberries; add 1/4 cup sugar. Cook at a simmer over low heat for 10 minutes. Strain and drizzle over cake.
- Serve warm or cold, with or without sauce.
Notes
- Butter or margarine can be used in this old fashioned recipe. Just be sure it is softened to room temperature before creaming it.
- 2 cups of blueberries are used in the pudding cake, and the other 1 cup is used in the blueberry sauce.
- For the sugar, 3/4 cup is used in the cake, and 1/4 cup is used in the blueberry sauce.
- The blueberry sauce is optional. but highly recommended.
- Do not over cook this blueberry pudding recipe. Think about the texture as soft like a bread pudding, not dry like a cake.
- Serve warm or cold.
- Try serving with milk, half and half or cream served over top.
- Love blueberries? Try this amazing, old fashioned blueberry crisp recipe.
- The nutritional information below is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 282kcal | Carbohydrates: 49g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 42mg | Sodium: 252mg | Potassium: 90mg | Fiber: 2g | Sugar: 31g | Vitamin A: 313IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 1mg