Chicken Bow-Tie Pasta Salad
Served warm or cold, this Chicken Bow-Tie Pasta Salad is easy to double or triple for a crowd. With fresh vegetables and chunks of chicken, it is perfect to make ahead and enjoy all week long.
Prep Time15 minutes mins
Cook Time0 minutes mins
Total Time15 minutes mins
Course: Entree, Salad
Cuisine: American
Keyword: bow tie pasta salad with chicken, chicken bow-tie pasta salad, chicken farfalle pasta salad, italian bow tie pasta salad, pasta salad with chicken
Servings: 4
Calories: 375kcal
Author: Barbara
- 12 oz large bow tie pasta cooked and drained
- 1 cup Italian Dressing
- 1 cup fully cooked chicken cubed
- 1 large tomato seeded and chopped
- 1 green pepper seeded and chopped
- 1/4 cup grated Parmesan cheese
Toss hot cooked pasta with Italian dressing until well coated.
Add all other ingredients and mix lightly.
Serve immediately or refrigerate for later.
- Italian bow tie pasta salad is easy to customize. Like red or yellow peppers better than green peppers? Use red or yellow peppers. Like grape tomatoes? Use them!
- It can be served warm or put it in the fridge and eat cold later. You may want to add a bit more Italian dressing before serving if you refrigerate it before serving.
- For the cooked chicken, use leftover rotisserie chicken, canned chicken, or even our Easiest Grilled Chicken Ever recipe.
- Grated Parmesan or shredded Parmesan can be used in this Italian Bow Tie Pasta Salad.
- This bow tie pasta salad doubles or triples very easily to serve a crowd.
- Farfalle is another name for bow tie pasta.
Calories: 375kcal | Carbohydrates: 36g | Protein: 13g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 702mg | Potassium: 265mg | Fiber: 2g | Sugar: 8g | Vitamin A: 481IU | Vitamin C: 29mg | Calcium: 92mg | Iron: 2mg