5 from 1 vote
This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes but simply adding your favorite ingredients.
Make-Ahead Ham and Cheese Quiche
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 

This Make-Ahead Ham and Cheese Quiche can be pulled together the night before you need it and customized to your tastes by simply adding your favorite ingredients.  Our favorite version includes deli ham, mozzarella AND cheddar cheese, eggs, and whipping cream.

Course: Breakfast
Cuisine: American
Keyword: ham and cheese quiche, make ahead quiche
Servings: 6
Author: Barbara
Ingredients
  • 1 lb. deli ham
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar or Colby jack cheese
  • 4 eggs
  • 8 oz. whipping cream
  • 1 frozen deep dish pie crust
Instructions
  1. Lightly beat eggs and whipping cream until yolks are blended into cream; add ham and cheese and mix well.
  2. Cover in a bowl and refrigerate overnight.
  3. Pour into pie crust, and bake at 350 degrees F for 40 minutes or lightly golden brown.
  4. Serve hot or at room temperature.
Recipe Notes