Go Back

6-Ingredient Chicken Stir Fry

When you need a quick and kid-friendly meal, this 6-Ingredient Chicken Stir Fry is a great option. This recipe uses simple ingredients, including a surprising one - Miracle Whip.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: chicken stir fry, chicken stir fry with frozen vegetables, chicken stir fry with mixed vegetables, easy chicken stir fry, stir fry with chicken and vegetables
Servings: 6
Author: Barbara

Ingredients

  • 1 lb. boneless chicken breasts cut into strips
  • 3/4 cup Miracle Whip
  • 1 12 or 16 oz. pkg. frozen mixed veggies, do not thaw
  • 2 Tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • Cooked Rice

Instructions

  • Mix together chicken and miracle whip until coated; add to a skillet that has been pre-heated over medium high heat.
    When you need a quick and kid-friendly meal, this 6-Ingredient Chicken Stir Fry is a great option. This recipe uses simple ingredients, including a surprising one - Miracle Whip.
  • Cook chicken for 5 minutes; add mixed vegetables, soy sauce and garlic powder.
    When you need a quick and kid-friendly meal, this 6-Ingredient Chicken Stir Fry is a great option. This recipe uses simple ingredients, including a surprising one - Miracle Whip.
  • Continue cooking for 5 minutes or until chicken and veggies are cooked through.
    When you need a quick and kid-friendly meal, this 6-Ingredient Chicken Stir Fry is a great option. This recipe uses simple ingredients, including a surprising one - Miracle Whip.
  • Serve over rice.
    When you need a quick and kid-friendly meal, this 6-Ingredient Chicken Stir Fry is a great option. This recipe uses simple ingredients, including a surprising one - Miracle Whip.

Notes

  • This easy stir fry recipe only has 6 ingredients.  Check out some more of our favorite recipe with 6 ingredients or less here
  • Miracle Whip serves as the flavor and cooking oil in this chicken stir fry recipe with mixed vegetables.
  • Use whatever frozen vegetables you prefer.  You might as well use what your family will eat.
  • Try swapping out for a different protein like diced pork or shrimp.
  • Soy sauce has a lot of sodium, so do not add extra salt until you taste.