This Baked Spaghetti Squash is a casserole with tons of flavor even without the pasta thanks to the creamy cheeses, spices and tomatoes.
Entree, Main Course
baked spaghetti squash with ground beef
4oz.Neufchatel cheeseor cream cheese
1/4cupgrated Parmesan cheese
214.5 oz. cans diced tomatoes, do not drain
Salt and pepper to taste
1 1/2cupsshredded mozzarella cheese
To bake squash, pierce it with a knife 5 or 6 times. Bake it in a 400 degree F oven for 60-90 minutes or until cooked through (a fork should be able to pierce outer peel easily and all the way to interior of the squash). Let cool before cutting in half. Remove seeds. Shred squash with a fork.
Brown ground beef, drain excess grease.
In a large skillet, heat chicken broth and Neufchatel cheese over medium heat, whisking until cheese is melted and slightly foamy.