Instant Pot Buttery Chicken
Instant Pot Buttery Chicken is a quick and easy way to fix flavorful chicken breasts that are perfect served over rice or noodles.
Servings: 6
Ingredients
- 3 lb. frozen chicken breast, thawed
- 1 Tablespoon garlic powder
- 1/2 Tablespoon sea salt
- 1 teaspoon black pepper
- 1 stick butter
- 1 cup chicken juices from the thawing process (chicken broth may be used)
Instructions
- Sprinkle thawed chicken with garlic powder, salt and pepper.
- Place the stick of butter and chicken juices in a 6 quart Instant Pot or electric pressure cooker. Turn on Saute mode until butter is melted.
- Add the chicken to the melted butter mixture.
- Close lid, and turn vent to seal.
- Cook on high pressure for 6 minutes.
- Allow the Instant Pot or electric pressure cooker to naturally release pressure.
- Shred or chop chicken into chunks and add back to the cooking liquid.
- Serve over rice.