Crunchy Potato Chip-Crusted Baked Chicken Tenders
Crunchy Potato Chip-Crusted Baked Chicken Tenders are a great way not only to satisfy your children's demands for their favorite entree but also use up the crumbs at the bottom of those potato chip bags.
Servings: 6
Ingredients
- 1-2 pounds boneless skinless chicken breast tenders
- 1/2 cup sour cream
- 2 cups potato chips crushed
- 1/4 cup butter or margarine melted
Instructions
- Preheat oven to 350 degrees F.
- Pat chicken dry with paper towels; coat with sour cream.
- Roll chicken in crushed potato chips on both sides until generously covered.
- Arrange on a greased cooking sheet or baking dish.
- Pour melted butter or margarine over the top.
- Bake for 25 to 30 minutes or until cooked through and golden brown.
Notes
- In the notes of the original recipe, it says that you can change up this recipe with other types of potato chip crumbs like sour cream and onion or barbecue flavor.
- For a lower fat option, use low fat sour cream for these baked chicken tenders.
- 4 Ingredient Chicken Legs are another great oven baked chicken recipe.