Sometimes eating healthier really is easy, like with this 5-Minute Low Carb Lemon Chicken Salad which is perfect served on your favorite type of lettuce. By using canned chicken, you can whip this dish up in no time.
5-Minute Low Carb Lemon Chicken Salad

Sometimes eating healthier really is easy, like with this 5-Minute Low Carb Lemon Chicken Salad which is perfect served on your favorite type of lettuce. 

Course: Salad
Cuisine: American
Keyword: lemon chicken salad, low carb chicken salad
Servings: 4
Author: Barbara
Ingredients
  • 1 12.5 oz can chicken breast chunks
  • 1 Tablespoon shredded Parmesan cheese
  • 3 Tablespoons freshly squeezed lemon juice
  • 2 Tablespoons olive oil
  • Salt and Pepper to taste
Instructions
  1. Drain chicken breast chunks, lightly flake the chunks; add Parmesan cheese and mix.
  2. Mix together lemon juice, olive oil, salt and pepper until emulsified.
  3. Pour over chicken and cheese mixture, and stir together.
  4. Eat immediately or refrigerate until later.
  5. Tastes great served in lettuce cups.
Recipe Notes