Crock Pot Cheesy Corn - A Slow Cooker Cheesy Corn with Cream Cheese
Try this Crock Pot Cheesy Corn with cream cheese recipe for your next pitch-in and wait for the compliments to start rolling in.
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cheesy corn with cream cheese, cheesy sweet corn, Crock Pot Cheesy Corn, crock pot cheesy corn casserole, slow cooker cheesy corn, slow cooker corn casserole
Servings: 10
Calories: 351kcal
Author: Barbara
- 48 ounces frozen corn, unthawed
- 12 ounces cream cheese
- 6 slices American cheese
- 2 Tablespoons sugar
- 2 Tablespoons water
- 2 Tablespoons milk
- 1/4 cup butter
- Slow Cooker Corn Casserole is so yummy. It has a sweetness from the sugar that mixes with the double cheesiness. Kids and adults alike love it.
- This easy crock pot corn casserole is done when everything is melted and bubbly.
- Try doubling or tripling this slow cooker corn casserole for cookouts and parties. Believe me, it all gets eaten!
- A casserole slow cooker works great or use a regular crock pot.
- Have you ever had the classic corn casserole? Our version with honey is another family favorite.
- The carb counts, calorie counts and nutritional information are auto-calculated and can vary depending on the products used. The nutritional information below should not be used for specific dietary needs.
Calories: 351kcal | Carbohydrates: 37g | Protein: 9g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 362mg | Potassium: 468mg | Fiber: 4g | Sugar: 4g | Vitamin A: 728IU | Vitamin C: 10mg | Calcium: 175mg | Iron: 1mg