Glazed Oatmeal Cherry Bars are easy to make using cherry pie filling.
Glazed Oatmeal Cherry Bars
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 

This Glazed Oatmeal Cherry Bars recipe is easy to make for a perfect dessert choice. Using cherry pie filling, these dessert bars feature a buttery brown sugar and oatmeal crust and topping.

Course: Dessert
Cuisine: American
Keyword: cherry oatmeal bars, glazed oatmeal cherry bars
Servings: 12
Author: Barbara
Ingredients
  • Cherry Bars:
  • 2 1/2 cups flour
  • 2 1/2 cups quick oats
  • 1 1/2 cups brown sugar
  • 1/4 teaspoon baking soda
  • 1 1/2 cups butter melted
  • 1 21 oz. can cherry pie filling
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 Tablespoons milk
Instructions
  1. Preheat oven to 350 degrees F. Prepare a 10 x 15-inch jelly roll pan by spraying with nonstick cooking spray. For easier cutting, line with parchment paper.
  2. Mix flour, oats, brown sugar and baking soda together in a large bowl; stir in melted butter until completely moistened.
  3. Reserve 2 cups of oat mixture for the topping. Gently spread the remaining mixture in an even layer into the jelly roll pan.
  4. Bake for 12 minutes. Remove from oven.
  5. Spread pie filling over crust, and sprinkle with reserved topping.
  6. Bake for an additional 20-25 minutes or until topping is lightly browned.
  7. Prepare glaze by mixing sugar, vanilla and milk until smooth.
  8. Let bars cool for 10 minutes.
  9. Drizzle glaze over bars.
  10. Cut bars when completely cooled.