12-Minute Old-Fashioned Ham Steak with Maple Gravy
This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked
12 minute ham steak, glazed ham steak, ham steak, maple gravy, old fashioned ham steak
1fully-cooked ham steakapproximately 1 pound
4Tablespoonsreal maple syrup
In a large frying pan, heat butter over medium heat until hot.
Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
Remove ham steak from pan; put on a plate and cover with foil to keep warm.
Lower heat to low; add flour to butter and stir for 1 minute.
Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
Serve with warm biscuits.
We love a ham steak dinner because it's so fast and kid friendly, and this ham steak dinner recipe is no exception. It's done in 12 minutes.
What is a ham steak? It's a slice of ham of a whole ham. When getting a hog butchered, it's really convenient to get ham steaks that you can use one meal at a time instead of an entire ham which is really more geared for large family gatherings.
Ham steaks are typically already smoked, so you just need to reheat the ham, and doing it in a sweet gravy like this one is easy.
Basically, you are heating the ham steak, removing it and then using the drippings to make a gravy. Return the ham to the gravy, and dinner is served.