This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked.
12-Minute Old-Fashioned Ham Steak with Maple Gravy
Cook Time
12 mins
Total Time
12 mins
 

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked

Course: Entree
Cuisine: American
Keyword: ham steak, maple gravy
Servings: 2
Author: Barbara
Ingredients
  • 1 fully-cooked ham steak approximately 1 pound
  • 4 Tablespoons butter
  • 2 Tablespoons flour
  • 3/4 cup water
  • 4 Tablespoons real maple syrup
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon soy sauce
Instructions
  1. In a large frying pan, heat butter over medium heat until hot.
  2. Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
  3. Remove ham steak from pan; put on a plate and cover with foil to keep warm.
  4. Lower heat to low; add flour to butter and stir for 1 minute.
  5. Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
  6. Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
  7. Serve with warm biscuits.