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Old-Fashioned Ham Steak features a ham steak glaze in just 12 minutes.
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5 from 1 vote

12-Minute Old-Fashioned Ham Steak with Maple Gravy

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight meal as they are already fully cooked
Prep Time0 minutes
Cook Time12 minutes
Total Time12 minutes
Course: Entree
Cuisine: American
Keyword: 12 minute ham steak, glazed ham steak, ham steak, maple gravy, old fashioned ham steak
Servings: 2
Calories: 478kcal
Author: Barbara

Ingredients

  • 1 fully-cooked ham steak approximately 1 pound
  • 4 Tablespoons butter
  • 2 Tablespoons flour
  • 3/4 cup water
  • 4 Tablespoons real maple syrup
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon soy sauce

Instructions

  • In a large frying pan, heat butter over medium heat until hot.
  • Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
    Old-Fashioned Ham Steak features a ham steak glaze in just 12 minutes.
  • Remove ham steak from pan; put on a plate and cover with foil to keep warm.
  • Lower heat to low; add flour to butter and stir for 1 minute.
    Old-Fashioned Ham Steak features a ham steak glaze in just 12 minutes.
  • Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
    Old-Fashioned Ham Steak features a ham steak glaze in just 12 minutes.
  • Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
    Old-Fashioned Ham Steak features a ham steak glaze in just 12 minutes.
  • Serve with warm biscuits.
    Old-Fashioned Ham Steak features a ham steak glaze in just 12 minutes.

Notes

  • We love a ham steak dinner because it's so fast and kid friendly, and this ham steak dinner recipe is no exception.  It's done in 12 minutes.
  • What is a ham steak?  It's a slice of ham of a whole ham.  When getting a hog butchered, it's really convenient to get ham steaks that you can use one meal at a time instead of an entire ham which is really more geared for large family gatherings. 
  • Ham steaks are typically already smoked, so you just need to reheat the ham, and doing it in a sweet gravy like this one is easy.
  • Basically, you are heating the ham steak, removing it and then using the drippings to make a gravy.  Return the ham to the gravy, and dinner is served. 
  • Looking for some more ham steak recipe ideas?  Try our Brown Sugar Glazed Ham Steak or cut up the ham and use it in a casserole like Mom's Ham and Cheesy Potato Casserole or Leftover Ham and Noodle Casserole. 
  • The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition

Calories: 478kcal | Carbohydrates: 33g | Protein: 23g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1761mg | Potassium: 483mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 703IU | Vitamin C: 37mg | Calcium: 62mg | Iron: 2mg