Ground Beef Stromboli Sandwich Recipe - Stromboli on Hoagie Recipe
Ground Beef Stromboli Sandwich Recipe is cheesy, beefy and perfect. This particular Stromboli recipe makes a hamburger sauce like a Stromboli Joe and is served on a hoagie. Plus this is a great field meal for farmers!
Servings: 6 sandwiches
Ingredients
- 1 stick butter, softened
- 1 teaspoon garlic powder
- 1 pound ground beef (or pork sausage)
- 1 Tablespoon chopped onion
- 8 ounces tomato sauce
- 1/2 cup ketchup
- 2 Tablespoons grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon fennel seed (optional)
- 1/2 teaspoon ground oregano
- 1 package Hoagie Buns
- Sliced Mozzarella Cheese
Instructions
- Combine softened butter and garlic powd until smooth; set aside.
- Brown ground beef and onions; drain excess grease if needed.
- To the beef, add tomato sauce, ketchup, Parmesan cheese, paprika, fennel seed, and ground oregano. Let simmer for a few minutes to thicken up.
- Spread both sides of hoagie buns with garlic butter.
- Fill with Stromboli meat mixture.
- Top with sliced cheese.
- Wrap each sandwich with foil. Bake at 350 degrees F for 15 minutes.
- Enjoy straight from the wrapper, or serve as desired.
Notes
- Be sure to start with softened butter. Mix the butter with the garlic powder by hand or use a mixer to cream it together. Save any extra and use it on steak or make your own garlic bread.
- Ground beef or ground pork sausage can be used. Ground pork sausage will have more spice and flavor.
- Dried minced onion works great if needed instead of fresh, diced onion.
- For the grated Parmesan cheese, go ahead and use the cheap kind in the green container.
- Fennel seed can be omitted, if desired.
- Provolone cheese would be a great substitute for mozzarella cheese. Shredded works too instead of sliced, if needed.
- These are perfect for taking to the fields or for eating on the go.
- Love farmer-approved meals? Try these Tuna Melt Turnovers.