Perfect with a traditional pie crust, this Zucchini Pie can be made without a crust if you prefer it that way.
Zucchini Pie
Cook Time
55 mins
Total Time
55 mins

This classic Zucchini Pie reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.

Course: Dessert
Cuisine: American
Keyword: zucchini pie
Servings: 8 servings
Author: Barbara
  • 1 cup cubed and cooked zucchini
  • 1 12 fl. oz. can evaporated milk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 Tablespoons melted margarine
  • 1 cup sugar
  • 2 heaping Tablespoons flour
  • 1 egg
  • 1 pie crust
  1. Preheat oven to 425 degrees F.
  2. To prepare zucchini, peel, wash and cube. Cook in boiling water until fork tender. Drain.
  3. Add all ingredients to a blender. Blend until smooth.
  4. Pour into uncooked pie crust.
  5. Bake for 15 minutes; then turn down oven to 325 degrees F and continue baking for 30-40 minutes or until center is completely set.
  6. Let cool before eating.