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+ servings
Zucchini Pie
Cook Time
55 mins
Total Time
55 mins

This classic Zucchini Pie reminds us of a sugar cream pie with a bit extra cinnamon. Prepared in a blender, this summertime cream pie doesn't disappoint.

Course: Dessert
Cuisine: American
Keyword: zucchini pie
Servings: 8 servings
Author: Barbara
  • 1 cup cubed and cooked zucchini measure after cooked
  • 1 12 fl. oz. can evaporated milk
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 Tablespoons melted margarine
  • 1 cup sugar
  • 2 Tablespoons flour, heaping
  • 1 egg
  • 1 pie crust
  1. Preheat oven to 425 degrees F.
  2. To prepare zucchini, peel, wash and cube. Cook in boiling water until fork tender. Drain. Measure after cooking.

  3. Add all ingredients to a blender. Blend until smooth.
  4. Pour into uncooked pie crust.
  5. Bake for 15 minutes; then turn down oven to 325 degrees F and continue baking for 30-40 minutes or until center is completely set.
  6. Let cool before eating.