Crock Pot Continental Chicken - A Slow Cooker Chicken Bacon Sour Cream Recipe

Crock Pot Continental Chicken takes the classic party chicken with cream of mushroom of times past and converts to slow cooking. With bacon, dried beef and sour cream, this chicken recipe is a winner for dinner.

Prep Time5

Cook Time3

Total Time3 5

Course: Entree, Main Course

Cuisine: American

Keyword: continental chicken dried beef, cream of mushroom party chicken, crock pot continental chicken, slow cooker chicken bacon sour cream recipe, slow cooker continental chicken

Servings: servings

Calories: 346kcal

Author: Barbara

Ingredients

6 - 8 chicken breasts
2 ounces dried beef
6 - 12 slices bacon
1/4 cup sour cream
1/4 cup flour
10.5 ounces cream of mushroom soup

Instructions

Spray crock pot insert with nonstick cooking spray (regular and casserole crock pot). Line bottom of the insert with dried beef.
Wrap each chicken breast with 1 - 2 slices bacon. Arrange on top of dried beef.
In a small bowl, mix sour cream and flour until smooth; stir in cream of mushroom soup.
Pour over chicken breasts.
Cover and cook on high for 3 - 4 hours or low for 6 - 8 hours or until chicken is cooked through. Internal temperature should be 165 degrees F.
Serve over buttered noodles or cooked rice.

Notes

The cooking time will be dependent on the size of the chicken breasts you use. For larger breasts, it will take on the longer end of the cooking spectrum, and vice versa with smaller chicken tenderloins.
Use as much or as little bacon as you want. More is more, right?
To lighten things up, use low fat sour cream and cream of mushroom soup.
I like to use the small packages of beef from the refrigerated section as opposed to the jars of dried beef. It's more economical.
Try this amazing Crock Pot Chicken and Gravy Recipe.
The nutritional information is auto-calculated and can vary depending on the products used.

Nutrition