Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls are the perfect way to use up leftover holiday ham by mixing it with cheese and stuffing it in a refrigerated crescent roll dough before topping with a creamy sauce.

Prep Time10

Cook Time35

Total Time45

Course: Casserole, Entree, Main Course

Cuisine: American

Keyword: Ham and Cheese Crescent Rolls, leftover ham recipe

Servings: people

Calories: 559kcal

Author: Barbara

Ingredients

10.5 ounces cream of chicken or celery soup
1/2 cup milk
1 cup Velveeta (optional)
1 cup cubed ham
1 cup shredded cheddar cheese
1 package refrigerated crescent rolls, 6 or 8 rolls

Instructions

Preheat oven to 350 degrees F. Spray an 8 x 8 inch baking dish with nonstick cooking spray.
In a small saucepan, heat cream soup, milk and Velveeta, stirring until smooth.
Combine diced ham and shredded cheese.
Fill each crescent with approximately 2 tablespoons ham and cheese mixture. Roll up and place in prepared baking dish.
Pour cream soup mixture over top of stuffed crescent rolls.
Bake in preheated oven for 34-40 minutes or until golden brown and bubble. Let cool for 10 minutes before serving.

Notes

This is a double cheese crescent bake using shredded cheese and Velveeta; however, if you not a fan of Velveeta, then it can be omitted in the sauce.
Substitute your favorite shredded cheese for cheddar, if desired.
Use approximately 1 cup leftover ham in this recipe; if you have a little more or a little less, that is just fine.
Instead of leftover holiday ham, use deli ham instead if desired.
For the sauce, use cream of chicken or cream or celery soup. Either will work!
To let the sauce thicken, let the ham and cheese crescent bake sit for 10 minutes or more at room temperature before serving.
If you are looking for a turkey version, try our Leftover Thanksgiving Crescent Bake!
The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition