Easy Sausage Pancake Casserole
Tired of sitting over a skillet, flipping pancakes one at a time? Easy Pancake Sausage Casserole (aka pancake mix casserole) uses five simple ingredients and will transform the way you prepare pancakes for your family.
Servings: 4
Calories: 354kcal
Ingredients
- 1 cup pancake mix
- 1 egg, beaten
- 1 cup milk
- 2 Tablespoons butter, melted
- 1 cup cooked breakfast sausage, sliced or diced
Instructions
- Preheat oven to 450 degrees F.
- Spray an 8 x 8 inch baking dish with non-stick cooking spray.
- In a mixing bowl, beat pancake mix, eggs, and milk until smooth. Add butter and mix until completely blended.
- Pour into prepared baking dish; arrange cooked sausage over top.
- Bake for 20 minutes or until golden brown.
- Cut into slices, and serve topped with maple syrup.
Notes
- Use your favorite boxed pancake mix for baked pancakes.
- Try doubling or tripling this recipe for a bigger family. (Our family of 5 ate the whole pan easily.)
- Beat pancake mix, milk and egg together first, and then add the melted butter. This prevents the hot butter from curdling the eggs.
- We used precooked sausage patties. They were frozen so we nuked them in the microwave and cut each patty into 1/4 pieces. You could also use cooked sausage links that you slice or crumbled pork sausage. As long as it's sausage and it's cooked (not frozen), then you are good to go.
- Or, try swapping sausage for cooked, crumbled bacon in this breakfast pancake bake.
- Serve topped with maple syrup. Do yourself a favor and use the real deal. There's no comparison.
- Looking for an egg sausage breakfast casserole? We've got a great option here!
- The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 354kcal | Carbohydrates: 12g | Protein: 15g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 128mg | Sodium: 632mg | Potassium: 307mg | Fiber: 1g | Sugar: 3g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg