Quick Crock Pot Pulled Pork

Quick Crock Pot Pulled Pork is a 3-ingredient entree that can be tossed in the slow cooker in a matter of minutes. This simple meal packs a flavor punch with perfectly seasoned pork that's tossed in your favorite barbecue sauce.

Prep Time10

Cook Time4

Total Time4 10

Course: Entree, Main Course

Cuisine: American

Keyword: Best Ever Pulled Pork, Crock Pot Pulled Pork, Crock Pot Sweet Pulled Pork, Quick Crock Pot Pulled Pork, Slow Cooker Pulled Pork

Servings:

Calories: 235kcal

Author: Barbara

Ingredients

3-4 pound pork loin roast (with fat on top)
1 ounce Dry Onion Soup Mix
Bottled BBQ Sauce (your favorite)

Instructions

Add pork loin roast to the slow cooker insert fat side up.
Sprinkle dry onion soup mix over top
Cook on high for 3-4 hours or low for 8-10 hours or until it easily shreds with 2 forks. Do not overcook.
Shred the pork with 2 forks; return to the insert with the cooking juices.
Add your favorite bottled BBQ sauce to your desired sauciness. I like to use about half a bottle.

Notes

I use a pork loin roast for this crock pot pulled pork. Try to find a cut of meat that has a layer of fat on top. Put it in the crock pot with the fat on top so that it renders out as it cooks for a moist pulled pork.
If your cut of pork doesn't have fat, add a 1/2 cup water to the pork.
This is a saucy pulled pork recipe. Try using a Crock Pot Liner for easy cleanup.
Do not overcook the pork! Cook until it comes apart easily with two forks.
Add as much or as little bottled barbecue sauce as you like. If you like it saucy, add more. If you prefer more pork flavor, add less. It's your preference.
Looking for a pulled pork recipe for the oven? Try this one!
The nutritional information below is auto-calculated and can vary depending on the products used. It should not be used for specific dietary needs.

Nutrition