Cinnamon Toast Crunch Cocktail - An Easy Fireball Cocktail Recipe
What do you get when you combine Bailey's Irish Cream, Fireball Cinnamon Whisky and milk? The result is a Cinnamon Toast Crunch Cocktail that will go down smooth as an evening nightcap.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: baileys cocktail, Cinnamon toast crunch cocktail, cnnamon toast crunch drink, easy fireball drink, fireball drink
Servings: 1 drink
Calories: 607kcal
Author: Barbara
- 1/2 cup Baileys
- 1/2 cup milk
- 1/4 cup Fireball Cinnamon Whisky
Add ice to a glass.
Mix together milk, Baileys Irish Cream and Fireball Whisky. Pour over ice.
Optional: Sprinkle with cinnamon and sugar.
- 3 Ingredient cocktails are the best, and this Cinnamon Toast Crunch Drink fits that bill.
- Use whatever type of milk you prefer - whole, 2%, skim, oat milk, almond milk, half and half or heavy cream (if you are going for decadence).
- Baileys Irish Cream is a alcoholic whiskey with flavors of cocoa and and cream.
- Fireball Cinnamon Whisky is an alcohol that is intensely sweet and full of cinnamon flavor.
- This is a beefed up version of our favorite Baileys Milk recipe. We also have a Chocolate Baileys Recipe.
- To keep your cocktail cold longer, try using large ice cubes. You can find these special ice cube trays on Amazon.
- Make this cocktail a shot instead of a mixed drink. Simply mix equal parts Fireball Whisky and Baileys Irish Cream in a shot glass to make a Cinnamon Toast Crunch Shot.
- The nutritional information below is auto-calculated and varies depending on the products used.
Calories: 607kcal | Carbohydrates: 35g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 46mg | Potassium: 184mg | Sugar: 30g | Vitamin A: 198IU | Calcium: 150mg | Iron: 0.01mg