This Crock Pot Peach Cobbler may be the easiest dessert around because all the ingredients get dumped into the slow cooker insert and mixed together.
When Barbara used to visit our Granny Huesman, she would flip through the Fix-It and Forget-It Cookbook. One day before our Granny passed away, she gave the cookbook to Barbara.
This tasty slow cooker peach cobbler recipe is adapted from a recipe in the cookbook.
Making slow cooker desserts is so much fun, and it’s nice to free up space in the oven for other treats. Some of our favorite crock pot desserts are Crock Pot Seven Layer Bars, Slow Cooker Glazed Nuts, and Slow Cooker Banana Bread.
Notes About Easy Crock Pot Peach Cobbler Recipe:
- Barbara sometimes uses fresh peaches from our dad that she blanched, peeled and de-pitted.
- You can definitely use canned peaches – just drain but reserve the juice to use in the recipe. She finds that 3 (15 ounce) cans is the perfect amount of peaches.
- If you do used canned peaches for this tasty crock pot peach cobbler recipe, feel free to use canned peaches in heavy syrup or light syrup.
- Or you can use frozen peaches, just be sure they are thawed!
- The recipe calls from 4-6 cups of peaches. So is it 4 or 6 cups? It really depends on how many you want in your dessert – go light or go heavy, your choice!
- This is a recipe calls for Bisquick, but you could absolutely make your own baking mix or buy generic.
- She used her 3.5-quart casserole crock pot.
- If you want this tasty peach cobbler to turn out a bit drier, just pull the lid off the last 15-30 minutes of cooking.
How To Make Easy Crock Pot Peach Cobbler with Bisquick:
Drain peaches, and pour into a crock pot insert that has been sprayed with nonstick cooking spray. Add the remaining ingredients, including the reserved peach juices, directly into the insert. Stir until combined. Cover with lid, and cook on low for 5 hours or low for 2 to 3 hours.
Full recipe for Easy Crock Pot Peach Cobbler with Bisquick can be found below.
If you want a different type of peach dessert, check out our Peach Batter Cake!
Crock Pot Peach Cobbler with Bisquick
- 1/3 cup buttermilk baking mix (like Bisquick)
- 2/3 cups dry quick oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 4 to 6 cups sliced peaches fresh, frozen (thawed) or canned (drained but reserve the juice)
- 1/2 cup water or juice drained from peaches
- Drain peaches, reserving the fruit juice.
- Spray crock pot insert with cooking spray and add peaches.
- Add the rest of the ingredients, including the reserved peach juices or water, to the crock pot, and mix together until evenly distributed.
- Cook on Low for at least 5 hours or on High for 2-3 hours. If you prefer a drier cobbler, remove the lid for the last 15 to 30 minutes.
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