This Crock Pot Chicken Corn Chowder is made using ingredients that most of us on hand in our pantry and is a dish your entire family will love. We love throwing together a meal – like this slow cooker soup – from a bunch of cans from the pantry, especially on a lazy weekend day.

Table of Contents

Slow Cooker Corn Soup Recipe:

Recently, Barbara was flipping through Fix-It and Forget-It Cookbook that our granny gave her. She didn’t have all the ingredients for any particular recipe so she morphed two recipes into one and, poof, out came this easy corn chowder recipe.

Soup is a go-to for our family in the fall and winter for many reasons including the fact that it’s so versatile to make, it’s warming and hearty, and it serves a crowd. Barbara’s kiddies love this chicken corn chowder so it will definitely be on repeat. Of course, top almost anything with cheese and some crushed up crackers, and the kids gobble it up.

Crock Pot Chicken Corn Chowder Ingredients:

Chicken
Diced Potatoes
Creamed Corn
Whole Kernel Corn
Diced Tomatoes with Basil and Garlic
Great Northern Beans
Evaporated Milk
Tomato Sauce
Salt and Pepper
Half and Half

How to Make Chicken Corn Chowder in your Slow Cooker

Dump all ingredients EXCEPT for the half and half and salt/pepper into Crock Pot.
Cook for 8 hours or until chicken is cooked through and tender.
Add remaining ingredients, and cook for an additional 30 minutes or until warmed through.
Serve and top with cheese and crackers.

Full recipe and ingredient list for crock pot corn chowder is below.

Does corn chowder freeze well?

Many corn chowder recipes contain some type of dairy including milk, half and half, sour cream, or heavy whipping cream. For this reason, corn chowder does NOT do well being frozen and then reheated.

What do you serve with corn chowder?

Grilled cheese
Cheese and cracker board
Cornbread
Side Salad
Fruit salad
Cheesy bread

Notes About Slow Cooker Chicken Corn Chowder Recipe:

Drain canned, regular corn and beans before adding to the slow cooker.
This is such an easy slow cooker chowder recipe. Open the cans, and toss them in. Fix it and forget it.
Do not put the half and half in until the end of the recipe, about 30 minutes before serving. You don’t want it to curdle.
To lighten things up, use fat free evaporated milk.
If you’re lazy, put whole chicken breasts in this crock pot chowder, and shred them before putting in the half and half.
Use a bag of frozen hash browns or diced potatoes instead of fresh potatoes, if desired.
Regular canned diced tomatoes can be used or try changing out your favorite canned beans.
Looking for more crock pot soup recipes like this crock pot chicken and corn chowder? Try Crock Pot Taco Soup and Bloody Mary Beef Vegetable Soup in the Slow Cooker.
Barbara used her Indianapolis Colts 6-Quart Cook and Carry Crock-pot to make this soup. The lockable lid is a life-saver when you need to transport your trusty slow cooker to a pitch-in or family meal.

Family Friendly Soup Recipes

Tuscan White Bean Soup

Shortcut Nacho Soup

Old Fashioned Chicken Noodle Soup

Broccoli Cheddar Soup with Sausage

Print Recipe

5 from 1 vote

Crock Pot Chicken Corn Chowder

This Crock Pot Chicken Corn Chowder is made using ingredients that most of us on hand in our pantry and is a dish your entire family will love.

Prep Time10

Cook Time8 30

Total Time8 40

Course: Entree, Main Course, Soup

Cuisine: American

Keyword: Crock Pot Chicken Corn Chowder, Crock Pot Corn Chowder, Slow Cooker Corn Chowder, Slow Cooker Corn Soup

Servings:

Calories: 462kcal

Author: Barbara

Ingredients

14.75 oz. can cream style sweet corn
15 oz. can whole kernel sweet corn, drained
14.5 oz. can diced tomatoes with basil, garlic & oregano
15 oz. can great northern beans, drained
12 oz. can evaporated milk
8 oz. can tomato sauce
1 cup potatoes diced or shredded
2 chicken breasts diced
1 cup half and half
Salt and pepper to taste

Instructions

Combine cream corn, sweet corn, diced tomatoes, beans, evaporated milk, tomato sauce, chicken and potatoes in slow cooker.
Cover and cook on low for 8 hours or until chicken is tender.
Add half and half and salt and pepper to taste.
Cook for an additional 30 minutes or until warmed through.
Garnish with shredded cheddar cheese and crackers.

Notes

Drain canned, regular corn and beans before adding to the slow cooker .
This is such an easy slow cooker chowder recipe. Open the cans, and toss them in. Fix it and forget it.
Do not put the half and half in until the end of the recipe, about thirty minutes before serving. You don't want it to curdle.
To lighten things up, use fat free evaporated milk.
If you're lazy, put whole chicken breasts in this crock pot chowder, and shred them before putting in the half and half.
Use a bag of frozen hash browns or diced potatoes instead of fresh potatoes, if desired.
Regular canned diced tomatoes can be used or try changing out your favorite canned beans.
Looking for more crock pot soup recipes like this crock pot chicken and corn chowder? Try Crock Pot Taco Soup and Bloody Mary Beef Vegetable Soup in the Slow Cooker.