Easy Waffles – An Old Fashioned Waffle Recipe
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These Easy Waffles can be thrown together quickly when you are in need of a quick meal that makes your children happy. This homemade waffle recipe uses just six simple ingredients that you probably already have in the pantry or refrigerator.
Old Fashioned Waffle Recipe
Barbara adapted this recipe from a cookbook I would guess we all have in our cabinets (or at least your mom has a dog-eared copy given to her as a wedding present a few decades ago)… The Good Housekeeping Cookbook.
It’s also incredibly easy to double the batch and make extras to freeze. This is perfect for those mornings the kids just won’t eat cereal or that evening when you have ballgames or dance class (or both) and need to get a quick meal on the table.
Drizzle with pure maple syrup, slather with Nutella, peanut butter or almond butter (my preference) or make this homemade pancake syrup.
Easy Waffles
Just mix up the double batch of Belgian waffle batter (or just one batch if you are just feeding yourself or a couple of people) and pull out your waffle maker (we have this one and we dream about this one).
Serve these hot off the griddle with your favorite syrup, top with berries or my new favorite…slather some peanut butter on them (and maybe add some chocolate chips).
Have extras? Let them cool and place on a cookie sheet in a single layer and flash freeze. Once frozen, put them in a gallon freezer bag and store in the freezer. Pull out one for breakfast as needed. Microwave frozen waffle for approximately 60 seconds.
Want a bit more flavor? Try our Gingerbread Waffles or Pumpkin Waffles.
Ingredient List
- Melted Butter (or margarine)
- All Purpose Flour
- Baking Powder
- Salt
- Large Eggs
- Milk (your preference of variety)
How do you make waffles from scratch?
Step by Step Instructions
- In a large bowl, sift together flour, baking powder and salt.
- Melt butter; add to milk and eggs and whisk.
- Gradually add the wet ingredients to the dry ingredients. Fold in gently, and do not overmix the batter.
- Pour the batter into a preheated waffle iron, and cook the waffle batter according to package instructions.
- Garnish your favorite waffle toppings such as fresh berries such as blueberries, strawberries or raspberries, or add chocolate chips to the batter, if desired.
Storage Instructions
Let leftovers cool completely. Store in an airtight container or resealable baggie in the fridge. Rewarm in a toaster oven or microwave.
Recipe Variations
- Make this a hearty dinner by serving with fried chicken.
- Add a splash of vanilla extract, almond extract or Amaretto for more flavor.
- Top with your favorite flavor of yogurt, fresh berries and granola.
- Make it a dessert by serving with ice cream and chocolate sauce.
- All waffle makers are not the same. If you want a soft and fluffy waffle, use a Belgian waffle maker. If you like your texture a little crispier, try one of the smaller waffle irons.
Are waffle mix and pancake mix the same?
No, waffle mix and pancake mix are not the same. While both usually contain flour and leavening agents, the proportions and sometimes the additional ingredients are different. Waffle mix often contains more fat and sugar to create a crispier texture, whereas pancake mix is usually lighter and fluffier
Why are my waffles so tough?
If your waffles are turning out tough, it could be due to overmixing the batter, which can develop too much gluten. The trick is to make sure to mix the wet and dry ingredients until just combined. Overcooking the waffles or using too high heat on the waffle iron can also result in a tougher texture. Try adjusting the cooking time and temperature to achieve a softer texture.
More Breakfast Recipes
- Make-Ahead Ham and Cheese Quiche
- Mickey’s Breakfast Lasagna
- Crock Pot Cream Cheese Danish
- Cake Mix Cinnamon Rolls
- Sheet Pan Pancake with Sausage
- Egg in a Basket
Easy Waffles
Ingredients
- 6 Tablespoons butter melted
- 1 3/4 cups all purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
Instructions
- Sift together flour, baking powder and salt.
- Mix together melted butter and milk, add eggs and whisk until blended.
- Gradually add the wet mixture to the flour mixture; stir only until blended–do not over-mix!
- Add to heated waffle iron and cook according to the manufacturer’s directions.
Notes
Nutrition
